INGREDIENTS
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1/3 cup tahini
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3/4 cup water
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1 small garlic clove, chopped
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3 tablespoons lemon juice
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1/2 - 3/4 teaspoon salt (I like it on the saltier side, so I used 3/4)
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Black pepper to taste
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1/2 cup spinach, leaves only, packed
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1/4 cup parsley, leaves and stems