INGREDIENTS
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Pastry
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2 cups unsalted butter, room temperature
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â…” cup all purpose flour
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2 ½ cups sugar
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2 teaspoons milk
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½ cup salt
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4 ½ teaspoons active dry yeast
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8 cups all-purpose flour
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2 eggs
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1 teaspoon lemon extract
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1 teaspoon almond extract
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Egg Wash
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2 egg whites
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Lemon Curd Filling
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1/2 cup granulated sugar
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1/4 cup cold water
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3 tablespoons cornstarch
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1/4 cup fresh lemon juice
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2 teaspoons lemon zest
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Strawberry Filling
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1/2 cup strawberry jam
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