"This is a recipe I've adapted over years and years until it was 'just right' (to my taste, anyway)...."
INGREDIENTS
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1/2 cup butter, at room temperature
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1 cup brown sugar, packed
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2 eggs
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1 cup pumpkin puree
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1 teaspoon orange zest
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1/4 cup orange juice
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1 2/3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon clove
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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1 cup golden raisin (optional)
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1 cup walnuts, toasted (optional)
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2 teaspoons butter, melted
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2 teaspoons sugar
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1/2 teaspoon cinnamon