""These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time."..."
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups white sugar
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2 tablespoons wheat germ
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2 tablespoons oat bran
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1 (14 ounce) can crushed pineapple in juice
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1/2 cup shredded coconut (optional)