INGREDIENTS
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1 1/2 cups macaroni
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2 pounds lean beef, minced
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1 medium onion, chopped
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1 clove garlic, crushed or 1/8 teaspoon garlic powder
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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dash Tabasco
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1 can (28-ounce) tomatoes
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1 can (10-ounce) tomato soup
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1 cup cheddar cheese, finely cubed
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couple sprigs thyme, optional