Deliciously Fuss-free, Equipment-free & Pectin-free Plum Jam

Name: Deliciously Fuss-free, Equipment-free & Pectin-free Plum Jam
Ingredients: Recipe from Australian Woman's Weekly; Preparation time: 15 minutes; Cooking time: approx 1 hour & 10 minutes; Serves 4 cups of Jam; Shopping list; 2-1/2 lbs ripe yellow or red plums (whole); 3-1/2 cups sugar; 1/4 cup freshly squeezed lemon juice; 2 cups water; Also,; 2 qty - 2 cup (1 pint) canning jars or 4 qty 1-cup canning jars; 3 stainless steel teaspoons.

Deliciously Fuss-free, Equipment-free & Pectin-free Plum Jam was pinched from <a href="http://www.weavethousandflavors.com/2012/07/fruit-picking-deliciously-fuss-free-equipment-free-pectin-free-yellow-plum-jam.html" target="_blank">www.weavethousandflavors.com.</a>

INGREDIENTS

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Recipe from Australian Woman's Weekly

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Preparation time: 15 minutes

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Cooking time: approx 1 hour & 10 minutes

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Serves 4 cups of Jam

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Shopping list

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2-1/2 lbs ripe yellow or red plums (whole)

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3-1/2 cups sugar

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1/4 cup freshly squeezed lemon juice

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2 cups water

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Also,

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2 qty - 2 cup (1 pint) canning jars or 4 qty 1-cup canning jars

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3 stainless steel teaspoons.

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