Deliciously cheesy Copycat Ruth’s Chris Potatoes au Gratin

Name: Deliciously cheesy Copycat Ruth’s Chris Potatoes au Gratin
Ingredients: 1/2 white onion (minced); 2 garlic cloves (minced); 2 tbsp butter (plus more for greasing the baking dish); 1/2 c. chicken stock; 1 1/4 c. heavy cream (plus more if needed); 1 1/2 pounds russet potatoes (peeled and sliced 1/8-inch thick); 3/4 c. provolone cheese (grated); 1/2 c. Parmesan cheese (grated); 2 c. cheddar cheese (grated); Fresh parsley (chopped, for garnish); 1 1/2 tsp salt; 1/2 tsp freshly ground black pepper

"An easy copycat of Ruth’s Chris Steakhouse Potatoes Au Gratin. Seriously delicious, and super cheesy with the perfect amount of garlic and cream. Ruth's Chris Potatoes Au Gratin is the queen of all potato recipes...."

INGREDIENTS

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1/2 white onion (minced)

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2 garlic cloves (minced)

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2 tbsp butter (plus more for greasing the baking dish)

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1/2 c. chicken stock

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1 1/4 c. heavy cream (plus more if needed)

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1 1/2 pounds russet potatoes (peeled and sliced 1/8-inch thick)

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3/4 c. provolone cheese (grated)

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1/2 c. Parmesan cheese (grated)

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2 c. cheddar cheese (grated)

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Fresh parsley (chopped, for garnish)

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1 1/2 tsp salt

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1/2 tsp freshly ground black pepper

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