Delicious Twice-Baked Potatoes

Name: Delicious Twice-Baked Potatoes
Prep time: 30 min
Cook time: 40 min
Ingredients: 6 medium russet potatoes (about 2 pounds); 2 teaspoons vegetable oil (for potato skins); 2 teaspoons Better Than Bouillon® Ham Base; 1/4 cup (4 tablespoons) butter cut into pieces, set aside; 1 1/2 cups shredded Colby-Jack cheese; 1 green onion rinsed and thinly sliced, set aside; 1/4 cup whole milk; 1 tablespoon dried parsley; 1/4 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/3 cup pre-grated Parmesan cheese

Delicious Twice-Baked Potatoes was pinched from <a href="http://www.betterthanbouillon.com/recipes/recipe-detail.aspx?recipeid=44" target="_blank">www.betterthanbouillon.com.</a>

INGREDIENTS

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6 medium russet potatoes (about 2 pounds)

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2 teaspoons vegetable oil (for potato skins)

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2 teaspoons Better Than Bouillon® Ham Base

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1/4 cup (4 tablespoons) butter cut into pieces, set aside

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1 1/2 cups shredded Colby-Jack cheese

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1 green onion rinsed and thinly sliced, set aside

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1/4 cup whole milk

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1 tablespoon dried parsley

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1/4 teaspoon garlic powder

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1/2 teaspoon black pepper

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1/3 cup pre-grated Parmesan cheese

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