"This saucy pasta and ground beef casserole is loaded with flavor, with taco seasoning and nacho cheese soup...."
INGREDIENTS
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8 ounces elbow macaroni or mini ziti
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1 cup chopped onion
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1 pound lean ground beef
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1 large green bell pepper, chopped
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1 clove garlic, minced
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1 package (1 ounce) taco seasoning
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1 can (about 10 1/2 ounces) nacho cheese soup
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1 can (6 ounces) tomato paste
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1 can (14.5 ounces) diced tomatoes, undrained
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2 cups shredded Mexican blend of cheeses, such as Cheddar Jack