""I got a recipe like this from a healthy cookbook and adjusted it a bunch until it tasted just right. Now I make this healthy and delicious meal quite often. Even my 6- and 8-year-old kids request it!"..."
INGREDIENTS
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8 manicotti shells
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1 (15 ounce) container fat-free ricotta cheese
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 egg whites, slightly beaten
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1 tablespoon grated Parmesan cheese
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1/4 teaspoon Italian seasoning
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1/8 teaspoon garlic powder, or more to taste
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1 (26 ounce) jar pasta sauce (such as Classico® Florentine Spinach and Cheese)
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1 cup shredded mozzarella cheese