"These fluffy Slow Cooker Cinnamon Rolls are made from scratch & baked right in the crockpot. Topped with a sweet vanilla icing. Ideal for breakfast & brunch..."
INGREDIENTS
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1/4 cup warm water
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1/4 cup butter (melted)
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1 cup warm milk
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1 egg (room temperature)
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1 tablespoon white sugar
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1/2 teaspoon salt
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4 cups bread flour
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1 ounce active dry yeast (.25)
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1/4 cup butter (softened)
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1 cup brown sugar
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4 teaspoons ground cinnamon
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1/4 cup butter (softened)
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1 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoons milk