"We love these and make them a lot during the summer. Sneak in some sliced jalapeno peppers for your heat seekers...."
INGREDIENTS
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2 tablespoons vegetable oil
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1 lb small shrimp, peeled and deveined
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2 tablespoons chili powder
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1 tablespoon ground cumin
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6 taco shells
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3 cups shredded iceberg lettuce
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1 cup shredded cheddar cheese
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2 medium tomatoes, seeded and cut into 1/4 inch dice
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1 small red onion, chopped
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1/2 cup sour cream
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1/4 cup finely chopped fresh cilantro