"Fresh raspberry and cream pie is not only delicious, but also looks great on the table with the ribboned effect with the layers...."
INGREDIENTS
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2 (3-ounce) packages cream cheese, softened
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1/2 cup confectioners' sugar
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Dash salt
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1 cup heavy whipping cream, whipped
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1 (9-inch) deep-dish single-crust pie, baked and cooled
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1 (3-ounce) package raspberry gelatin
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1 1/4 cups boiling water
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1 tablespoon lemon juice
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1 (10-ounce) package frozen raspberries in syrup, thawed