"An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona..."
INGREDIENTS
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5 large eggs
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1-1/4 cups canola oil
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1 can (15 ounces) solid-pack pumpkin
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2 cups all-purpose flour
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2 cups sugar
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2 packages (3 ounces each) cook-and-serve vanilla pudding mix
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt