Delicious Pulled Pork Egg Rolls, Baked or Deep Fried

Name: Delicious Pulled Pork Egg Rolls, Baked or Deep Fried
Prep time: 25 min
Cook time: 15 min
Ingredients: 4 to 5 cups shredded or thinly sliced cabbage, about 8 ounces; 1/2 cup shredded carrots; 1/4 cup thinly sliced red onion; 1/2 cup sugar; 1/2 cup cider vinegar; 1/3 cup Canola oil; 1/2 teaspoon celery seeds; 1/2 teaspoon dry mustard; pinch hot red pepper flakes; 1 1/2 to 2 cups prepared pulled pork moistened with a little barbecue sauce, or about 1 pound purchased pulled pork*; 15 to 18 egg roll wrappers; 1 egg white; 1 tablespoon water; barbecue sauce or a sweet and sour sauce, for serving

Delicious Pulled Pork Egg Rolls, Baked or Deep Fried was pinched from <a href="http://southernfood.about.com/od/pulledporkrecipes/r/Pulled-Pork-Egg-Rolls.htm" target="_blank">southernfood.about.com.</a>

"This pulled pork egg rolls recipe is really very easy to prepare, and they can be baked or deep fried. This is an excellent, unique way to use leftover or purchased pulled pork. Make them for a snack or add rice or noodles for a delicious meal...."

INGREDIENTS

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4 to 5 cups shredded or thinly sliced cabbage, about 8 ounces

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1/2 cup shredded carrots

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1/4 cup thinly sliced red onion

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1/2 cup sugar

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1/2 cup cider vinegar

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1/3 cup Canola oil

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1/2 teaspoon celery seeds

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1/2 teaspoon dry mustard

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pinch hot red pepper flakes

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1 1/2 to 2 cups prepared pulled pork moistened with a little barbecue sauce, or about 1 pound purchased pulled pork*

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15 to 18 egg roll wrappers

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1 egg white

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1 tablespoon water

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barbecue sauce or a sweet and sour sauce, for serving

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