Delicious Praline Cheesecake From Your Slow Cooker
"This delicious brown sugar cheesecake can be baked in the slow cooker or in the oven. Use a 7-inch or 8-inch springform pan for this cheesecake, or use two 4 1/2-inch pans...."
INGREDIENTS
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Crust:
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1 cup graham cracker crumbs
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1/4 cup finely chopped pecans
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2 tablespoons brown sugar
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3 tablespoons melted butter
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Filling:
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16 ounces cream cheese, room temperature
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3/4 cup brown sugar
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2 large eggs
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1/4 cup whipping cream
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1 teaspoon vanilla extract
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1 tablespoon flour
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