"I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan..."
INGREDIENTS
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2 cups hot mashed potatoes(with added milk and butter)
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2 1/2 cups sugar
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2 cups buttermilk
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2 large eggs, lightly beaten
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2 Tabs. butter, melted
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2 tsps. baking powder
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2 tsps. baking soda
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1 tsp. salt
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1 tsp. ground nutmeg
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6 1/2 to 7 cups AP flour
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oil for deep-fat frying
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Fast Fudge Frosting
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3-3/4 cups confectioner's sugar
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1/2 cup baking cocoa
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1/4 tsp. salt
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1/3 cup boiling water
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1/3 cup butter, melted
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1 tsp. vanilla extract