Delicious Perfect Pot Roast & Daddy’s Drooling Again Gravy
"Simple pot roast for home cooked flavor that your family will love. Au Jus turns into gravy for your potatoes...."
INGREDIENTS
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Salt and Pepper
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A 3-5 lb pot roast (for these pictures – I used a sirloin roast- but really – any cut of beef roast will work)
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2-3 tbs olive oil
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2 whole onions cut in half
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8 whole carrots cut in half lengthwise
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1 ½ cups wine (red is recommended but white works too – any that you would drink yourself – don’t’ ever cook with wine you wouldn’t drink – your food doesn’t want to drink it if you don’t’!)
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About 3 Cups of Beef broth (if you can make your own – that’s optimal – we will cover that in a later post – but store bought is fine.)
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3 sprigs of Rosemary
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3 sprigs of Thyme (tie together with the rosemary with some kitchen string)
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6 cloves of garlic (yes 6! – smash them!)
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1 Bay leaf
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1 tsp of raw sugar
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Liquid from the roast/vegetables noted above.
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1 capful of Kitchen Bouquet
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4 Tbs Heavy Cream or milk
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Salt and pepper to taste
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2 heaping TBS of flour
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