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Delicious Pear Bread

Delicious Pear&nbsp;Bread was pinched from <a href="http://busycooks.about.com/od/quickbreads/r/improvpearbrd.htm" target="_blank">busycooks.about.com.</a>

"This delicious bread tastes best if cooled completely, then wrapped in plastic wrap and stored at room temperature overnight. The recipe is 'improved' because I added baking soda to help offset the acidity of the pears and lemon in the original recipe, resulting in a more tender texture and better browning. And take a look at my other quick bread recipes for more ideas...."

INGREDIENTS
3/4 cup butter, softened
1-1/4 cups sugar
3 eggs
3 cups flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
16-oz. can pears, drained, reserving pear liquid
1/3 cup lemon juice OR reserved pear liquid
3/4 cup ground blanched almonds
1/3 cup sugar
2 Tbsp. reserved pear liquid
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