"Oven baked steak is easy and makes delicious brown gravy all by itself. It lets you be lazy while it cooks pretty much unattended all afternoon...."
INGREDIENTS
•
4 pounds round steak or chuck steak, cut into serving-size pieces
•
3 Tbsp olive oil
•
2 10.5 ounce cans of cream of mushroom soup
•
3 cups water (or about two soup cans full)
•
2 Tbsp instant minced onion
•
4 ounces Better Than Bouillon Beef Base
•
2 Tbsp parsley
•
pepper and garlic powder to taste