"Although this soup has cream in it, I wouldn't call it a cream of mushroom soup.The use of mushrooms,fresh herbs, nutmeg and sherry play an important role in making this soup a star. Excellent teamed up with a favorite sandwich, or great pureed. It is very quick and easy and delicious!..."
INGREDIENTS
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1/4 C. butter
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1/2 C. onion, diced small
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1 clove garlic, minced
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1 lb. fresh mushrooms, diced
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1/4 C. flour
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2 C. chicken stock, low sodium
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1/4 C. sherry wine
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1 1/2 tsp. season salt
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1/4 C. fresh parsley, chopped fine
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1/4 tsp. fresh thyme, chopped fine
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1/4 tsp. ground nutmeg (freshly grated is better)
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1 C. half & half