INGREDIENTS
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4 eggs
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1/2 cup canola oil
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1/2 cup melted salted butter
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1 cup fine cane sugar
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1 cup turbinado raw cane sugar/demerara sugar
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1 15-ounce can pumpkin (not pie filling)
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3/4 cup milk
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3 1/2 cups plain flour
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1 tablespoon vanilla extract
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 cup melted butter
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1/4 cup turbinado raw cane sugar/demerara sugar