Delicious Mini Crab Cakes with a Spicy Rémoulade Sauce - Marilena's Kitchen

Name: Delicious Mini Crab Cakes with a Spicy Rémoulade Sauce - Marilena's Kitchen
Ingredients: 3 TBSP. olive oil; 2-3 green onions, finely chopped (about ¾ cup); ½ cup Panko breadcrumbs, plus more for coating; ½ tsp. dried mustard; ½ tsp. Worcestershire sauce; 2 TBSP. mayonnaise; 1 tsp. lemon juice; ½ large egg, beaten; ½ tsp. fresh thyme; ¼ tsp. salt; --- freshly ground black pepper, to taste; 8 oz. lump crabmeat (picked over for shells); --- olive oil, for frying; --- lemon slices for serving

"Mini-crab-cakes-with-a-spicy-remoulade-sauce - a delicious, super easy summer appetizer that everyone will love!..."

INGREDIENTS

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3 TBSP. olive oil

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2-3 green onions, finely chopped (about ¾ cup)

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½ cup Panko breadcrumbs, plus more for coating

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½ tsp. dried mustard

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½ tsp. Worcestershire sauce

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2 TBSP. mayonnaise

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1 tsp. lemon juice

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½ large egg, beaten

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½ tsp. fresh thyme

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¼ tsp. salt

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--- freshly ground black pepper, to taste

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8 oz. lump crabmeat (picked over for shells)

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--- olive oil, for frying

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--- lemon slices for serving

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