"I make this for every holiday dinner. My grandchildren love it so I make extra and the next day I microwave the leftovers or use the rest to make Shepherd Pie...."
INGREDIENTS
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6-7 lg. yukon gold potatoes, peeled and diced
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1/4 tsp. salt
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1/4 tsp. white pepper
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4 Tbs. butter
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3 oz. cream cheese
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1/4 tsp. garlic powder
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warmed milk
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2 tsp. white or cider vinegar