"This Low-Carb Snap Pea Salad makes a perfect side dish for Spring. It is suitable for low-carb, Atkins, LC/HF, gluten-free, and Banting diets...."
INGREDIENTS
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8 ounces cauliflower (riced)
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1/4 cup lemon juice
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1/4 cup olive oil
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1 clove garlic (crushed)
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1/2 teaspoon coarse grain dijon mustard
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1 teaspoon granulated stevia/erythritol blend
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1/4 teaspoon pepper
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1/2 teaspoon sea salt
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1/2 cup sugar snap peas (ends removed and each pod cut into three pieces)
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1/4 cup chives
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1/2 cup sliced almonds
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1/4 cup red onions (minced)