Delicious Italian Cheese-Stuffed Shells
"You won’t believe how creamy, cheesy and out-of-this-world delicious this recipe for stuffed shells is. Each shell is jam packed with rich, melted cheese, as they’re cooked to perfection in a red sauce. How do you really make these shells extra decadent? As this dish is being pulled from the oven, top it with a little Parmesan cheese…perfecto!..."
INGREDIENTS
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16 ounce package jumbo pasta shells, cooked al dente
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2 cups prepared red sauce
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32 ounces ricotta cheese
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1 cup Kraft® parmesan cheese, divided
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8 ounces softened Kraft® Philadelphia Cream Cheese
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1 egg, beaten slightly
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2 tablespoons chopped fresh flat-leaf parsley plus more for garnish (optional)
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2 tablespoons chopped fresh basil
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cook time
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25 min.
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prep time
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30 min.
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yields
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6 serv
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