"This easy-to-make Southern-Style potato salad recipe is loaded up with celery, onions, mustard, and mayonnaise for the perfect BBQ side dish...."
INGREDIENTS
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3 pounds peeled and thinly sliced russet potatoes
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½ peeled small diced red onion
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2 medium diced celery stalks
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½ cup finely minced bread and butter pickles
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6 small diced hard-boiled eggs
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3/4 cup mayonnaise
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2 tablespoons yellow mustard
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2 teaspoons sugar
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½ teaspoon paprika
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salt and pepper to taste