Delicious Homemade Dijon Mustard
"Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!..."
INGREDIENTS
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2 cups dry white wine
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1 large onion, chopped
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3 garlic cloves, minced
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1 cup mustard powder (4 oz)
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3 tablespoons honey
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1 tablespoon vegetable oil or 1 tablespoon canola oil
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2 teaspoons salt
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