INGREDIENTS
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2 cups white sugar
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1 cup corn syrup
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1/4 tsp. salt
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1/2 (12 oz.) can evaporated milk (I know, super annoying. If you don’t want to waste the other 1/2 can, just double this recipe. Hooray for more caramels!)
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1/2 Tbsp. vanilla extract
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2 cups heavy whipping cream, divided