"One of my go-to quick meals is to take leftover rice and make it into patties and grill them to achieve that lovely crunchy exterior and soft center...."
INGREDIENTS
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2 cups cooked Japanese sticky rice
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4 TBS tamari or soy sauce
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3 TBS sake
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2 TBS honey or brown sugar
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1 TBS miso paste
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Vegetable oil for grilling
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1 TBS toasted sesame seeds for garnish
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1 TBS chopped chives for garnish