INGREDIENTS
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INGREDIENTS:
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12 ounces penne pasta
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1 pound ground turkey or ground sirloin
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1 1/2 cups chopped yellow onion (from about 1 large onion)
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1 3/4 teaspoon salt, divided
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1 teaspoon pepper
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5 garlic cloves, finely minced
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2 tablespoons all-purpose flour
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8 ounces light cream cheese
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2 cups milk, 1% of skim work great
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1/8 teaspoon nutmeg
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1 (14.5-ounce) can diced tomatoes, drained
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1 cup shredded part-skim mozzarella cheese
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2 tablespoons chopped fresh flat-leaf parsley