""Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments."..."
INGREDIENTS
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1 cup rice flour
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3 tablespoons tapioca flour
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1/3 cup potato starch
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4 tablespoons dry buttermilk powder
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1 packet sugar substitute
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon xanthan gum
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2 eggs
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3 tablespoons canola oil
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2 cups water