INGREDIENTS
•
2 tablespoons oil, divided
•
1 lb (500g) boneless chicken thighs, cut into 1-inch | 2cm pieces
•
1/2 teaspoon salt to taste
•
1/4 teaspoon cracked black pepper
•
2 teaspoons Italian seasoning
•
1/2 teaspoon each garlic powder and onion powder
•
1/2 teaspoon paprika
•
8 oz (250g) sliced brown mushrooms
•
3 tablespoons (2 oz | 60g) butter
•
1 brown shallot, chopped
•
1 green bell pepper (capsicum), seeded and chopped
•
4 cloves garlic, minced
•
2 tablespoons fresh chopped parsley