"These delicious, buttery biscuits mix up quickly and are baked in a cast iron skillet for a crispy, flaky result every time!..."
INGREDIENTS
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3 1/2 cups flour
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1 Tbsp Baking Powder
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1 tsp Baking Soda
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1 1/2 tsp Fine Sea Salt
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3/4 cups butter (1 1/2 sticks)
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1 1/2 cups buttermilk