Delicious Enchilada Casserole

Name: Delicious Enchilada Casserole
Ingredients: 1 chile in adobo (from a 7-oz. can), chopped; 1/2 tsp. adobo sauce (from 7-oz. can); 8 oz. black beans, drained and rinsed; 8 oz. whole kernel corn without salt; 1 7-oz. petite cut diced tomatoes with jalapeños, drained; 4 6-inch corn tortillas, cut in half then into 1/4-inch strips; light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces; 1 C. mild enchilada sauce; 1/2 C. fresh squeezed lime juice; 1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla); 1 C. sour cream; 1 Tbs. cilantro, chopped, plus more for garnish; 1 scallion, chopped, for garnish (optional)

Delicious Enchilada Casserole was pinched from <a href="http://www.recipe4living.com/recipes/delicious_enchilada_casserole.htm/" target="_blank">www.recipe4living.com.</a>

"All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!..."

INGREDIENTS

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1 chile in adobo (from a 7-oz. can), chopped

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1/2 tsp. adobo sauce (from 7-oz. can)

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8 oz. black beans, drained and rinsed

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8 oz. whole kernel corn without salt

•

1 7-oz. petite cut diced tomatoes with jalapeños, drained

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4 6-inch corn tortillas, cut in half then into 1/4-inch strips

•

light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces

•

1 C. mild enchilada sauce

•

1/2 C. fresh squeezed lime juice

•

1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)

•

1 C. sour cream

•

1 Tbs. cilantro, chopped, plus more for garnish

•

1 scallion, chopped, for garnish (optional)

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