"These are the best Duchess potatoes you will ever have, I developed this recipe, you will love these! They are a must with prime rib roast or roast pork dinner! Use only russet potatoes for this, and only butter not margarine! If you do not have a pastry bag, just drop 12 mounds onto baking sheet and swirl with a spoon to create a desired pattern...."
INGREDIENTS
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3 lbs russet potatoes, peeled and quartered
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2 large eggs (or use 2 extra large eggs, or use 3 medium eggs)
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7 tablespoons melted butter, divided (no subs!)
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1 pinch dried dill
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1 pinch garlic powder (optional)
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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2 tablespoons grated parmesan cheese
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4 tablespoons 18% table cream (you may have to use more cream if needed)
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1/2 cup melted butter
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1 -2 dash paprika (optional)