"This one-pot recipe makes use of delicious pale winter vegetables and provides a comfort-food that we all love! This can be made AIP with a few adjustments in seasonings...."
INGREDIENTS
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1 tablespoon bacon fat, or 2 slices bacon, chopped (find sugar-free bacon here)
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3/4 lb wild caught salmon, raw or cooked (find here)
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1/2 head cauliflower
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1 celery root
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2 large carrots
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4 stalks celery
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1 medium leek
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2 cups chicken, beef, or fish stock (recipe here)
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1 can full fat coconut milk (find coconut milk without guar gum here)
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1 teaspoon sea salt
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1/4 teaspoon cayenne, or red pepper flakes
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1 bay leaf
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4 sprigs fresh thyme