"Your favorite Crock Pot burrito bowl made with healthy quinoa instead of white rice..."
INGREDIENTS
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1 pound boneless, skinless chicken thighs
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1 cup chicken broth
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1 14.5 ounce can diced/pureed tomatoes
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1 onion, chopped
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3 garlic cloves, chopped
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2 teaspoons chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon coriander
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1 cup quinoa, rinsed
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1 bell pepper, finely chopped or thinly sliced
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1 15-ounce can pinto beans or black beans, drained and rinsed
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2 cups grated cheddar cheese