Delicious Crock Pot Barbecued Pulled Pork
"I have made this a number of times over the years, a long marinating time and slow cooking is the secret here! this is an easy recipe with wonderful results! --- you must plan ahead the roast needs to marinate for 24 hours or even up to 3 days --- if you are a garlic lover cut slits in the roast and stuff with whole garlic cloves if desired, If you have plastic gloves then use them to rub the spices into the meat if not be careful the cayenne is very hot --- you will love this!..."
INGREDIENTS
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1 (4 lb) pork shoulder or 1 (4 lb) pork butt
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2 tablespoons minced fresh garlic (or mix in 3 teaspoons garlic powder to spice mix in place of fresh garlic or use both!)
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3 teaspoons seasoning salt
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1 teaspoon black pepper
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3 teaspoons garlic powder (use if omitting the fresh garlic)
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1 1/2-2 teaspoons cumin
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1 1/2 teaspoons paprika
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1/4 teaspoon cayenne pepper (or to taste)
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2 onions, thinly sliced
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1 large green bell pepper, seeded and cut into strips
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2 (18 ounce) bottles favorite barbecue sauce
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1 cup packed light brown sugar
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