INGREDIENTS
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Cake
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1 1/2 cups butter, at room temperature
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2 cups granulated sugar
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5 eggs
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1 1/2 teaspoons vanilla extract
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3 cups all purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup milk
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1/3 cup sweetened shredded coconut
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frosting
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1 pound cream cheese, at room temperature
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1 cup butter, at room temperature
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3/4 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1 pound confectioners sugar, sifted
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2/3 cup sweetened shredded coconut