"WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. The cinnamon crumb crunch topping is the best part!..."
INGREDIENTS
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1 1/4 cups whole wheat flour (I used Bob's Organic Ivory Whole Wheat)
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1/4 cup all natural cane sugar
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon cinnamon
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6 tablespoons real butter, cold (chopped or grated)
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1/3 cup + 2-3 tablespoons heavy cream, plus extra for brushing
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1 large egg yolk
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1 teaspoon vanilla
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1/4 cup brown sugar
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2 tablespoons flour (whole wheat or regular)
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2 tablespoons butter, softened
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2 teaspoons all natural cane sugar
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1/2 - 1 teaspoon ground cinnamon
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pinch of salt