"This cinnamon apple cake is a true pleasure for the fall season. With a moist, tender crumb and the perfect amount of cinnamon spice, it's the perfect dessert to cozy up with on a cool..."
INGREDIENTS
•
2 cups all-purpose flour (240g)
•
1 large apple (peeled and chopped)
•
1 cup vegetable oil (235 ml)
•
1 cup dark brown sugar (200g)
•
1/2 cup granulated white sugar (100g)
•
1/2 cup chopped walnuts (60g)
•
2 large eggs
•
1 tablespoon ground cinnamon
•
1 teaspoon vanilla extract
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt