INGREDIENTS
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PIE CRUST
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Makes (2) 9" Crusts
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1 1/2 cups all purpose flour
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3/4 teaspoon salt
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3/4 cup shortening
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4-5 tablespoons cold water
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*Note: you can purchase frozen pre-made pie crusts if you don't want to make you own crust.
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CHICKEN PIE FILLING
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This amount of filler makes enought to fill one 9-inch pot pie.
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If you want to make individual pies you can do so and divide the filler amonght the small pies.
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2 tablespoons butter
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1/2 cup sliced onions
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1 celery piece, sliced
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1 (10-ounce) can cream of mushroom soup
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1/2 cup milk
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Pinch of marjoram
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1 cup cubed cooked chicken
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1 cup cubed par-boiled potatoes (This means to boil them until they are just cooked and still firm)
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1 carrot sliced and cooked
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