INGREDIENTS
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FOR FILLING
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4 cups cooked and shredded chicken or 4 cupscooked pork or 4 cups cooked beef
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FOR SAUCE
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1 (28 ounce) cans whole tomatoes or 3 -4 large Tomatoes, coarsely chopped
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1 small onion, coarsely chopped
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2 garlic cloves
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1 chicken bouillon cube
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salt
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2 canned chipotle chiles in adobo or 1 -2 fresh jalapeno
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24 tortillas
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24 toothpicks
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vegetable oil
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TO SERVE
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shredded iceberg lettuce
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sour cream
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sliced raw onion
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crumbled mexican queso fresco or feta cheese