INGREDIENTS
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1/2 cup butter
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1/2 large onion, chopped
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1 (10-3/4 ounce) can cream of mushroom soup
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1 (8 ounce) carton sour cream
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1 (4 ounce) can mushrooms, drained
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1/4 cup wine
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1/4 teaspoon salt
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Ground pepper to taste
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1 (3 pound) chicken, cooked and cut into bite-sized pieces
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1/2 cup slivered almonds, or cashews