"Throw this together the night before so it will be ready to pop in the oven the next morning, this makes a great weekend brunch! Italian sausages may..."
INGREDIENTS
•
1 1/2 lbs small pork breakfast sausage (casings removed)
•
1 small onion, finely chopped
•
10 slices white bread (cubed, use day-old bread)
•
2 cups grated cheddar cheese
•
6 large eggs
•
2 cups half-and-half cream (or use full-fat milk)
•
1 teaspoon white salt (or use seasoned salt)
•
1 teaspoon mustard powder
•
1/4 teaspoon Worcestershire sauce
•
1/2 teaspoon black pepper
•
1/4-1/3 cup grated parmesan cheese (or to taste)