INGREDIENTS
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1 loaf Crusty French Bread, Cut Into 1-inch Cubes
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1/2 stick Butter
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3 cloves Garlic, Minced
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1 whole Shallot, Minced
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1-1/2 teaspoon Dijon Mustard
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8 ounces, weight Cream Cheese, Sliced
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1-1/2 cup Grated Cheddar Cheese
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Salt And Freshly Ground Black Pepper, To Taste
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2 whole Egg Whites, Beaten