INGREDIENTS
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1/4 cup melted butter
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1 clove garlic, minced
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1/4 cup flour
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2 cups chicken stock
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2 cups half-and-half
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1/2 tsp kosher salt
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1/4 tsp white pepper
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1/8 tsp nutmeg
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1 cup steamed broccoli (cut into small pieces)
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3/4 cup shredded carrots
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2 1/2 cups sharp cheddar cheese