Delicious Braised Brisket with Mushrooms
"Note: If you are having trouble finding a piece of brisket smaller than half a cow, simply ask the meat counter clerk or butcher to help you. Generally, they can provide you with a smaller cut of brisket. Flat-cut brisket is easier to find and a bit more uniform in texture than point cut (according to Cook's Country). This recipe is easily doubled with fantastic results...."
INGREDIENTS
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2-3 pounds brisket roast, fat trimmed to 1/4-inch
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Salt and pepper
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1 tablespoon vegetable or canola oil
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8 ounces baby bella or crimini mushrooms, quartered
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1 large yellow onion, chopped
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1 tablespoon packed brown sugar
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3 tablespoons all-purpose flour
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3 garlic cloves, minced
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1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
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1 cup low-sodium chicken broth
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1 cup low-sodium beef broth
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2 bay leaves
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1 teaspoon balsamic vinegar
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