INGREDIENTS
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* 1 (16 ounce) package phyllo dough
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* 1 pound chopped pecans (we found that an extra half cup is useful)
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* 1 cup butter
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* 1 teaspoon ground cinnamon
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* 1 cup water
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* 1 cup organic sugar
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* 1 teaspoon vanilla extract
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* 1/2 cup honey